The purpose of the Bread Transfer Controller is to ensure that the crates. with bread are transferred from Production to Distribution, according to quality and quantity requirements.
Key Responsibilities
- Ensure crates are stacked with bread from slicing
- Follow strict rules of SOP regarding transfers of bread
- Check and ensure correct dating of all SKUs
- Attend daily Invocoms and meetings
- Ensure that quality bread is packed correctly on trays
- Ensure compliance with company policy and procedures
Qualification Requirements
- Grade 12 with numerical ability and PC Literacy – Essential
Experience Requirements
- At least 1-2 years’ bakery industry experience in a similar position in the FMCG environment
Other Requirements
- Pressurized environment.
- Must be able to work shifts.
- Required to work Saturdays, Sundays and Public Holidays.
- Overtime expected from time to time.
Key Outputs
- Organisational understanding
- In-house systems
- Business processes, rules and procedures
- Communication – written, verbal.
- Accuracy/ Attention to detail
- Excellent Numerical ability
- Innovation/Continuous Improvements
- Teamwork
- Accountability
- Sense of urgency/results orientation
- Respect and Integrity
