RCL Foods: Quality Assurance Monitor
RCL is seeing for an experienced QA Monitors to ensure adherence to Rainbow’s Total Integrated Management System, Monitors online quality by observation of on line practices and completion of necessary check sheets
Grade 12 with Mathematics & Science, preferably studying towards a Quality qualification, e.g. Food Tech Diploma, Bio Tech Diploma, Environmental Health, etc. Poultry Meat Examiners/Inspectors Certificate would be an advantage. SAP Knowledge and experience. Previous QC experience in a Poultry environment and stores experience would be an advantage. It would be preferable for candidates to have 3 – 5 years working experience in a similar role. Verbal and written communication. Must be able to work Shifts, Public Holidays and Weekends. Clean Criminal record.
Duties & Responsibilities
Monitor online quality by observation of online practices and completion of necessary check sheets. Conduct observations and tests on poultry products to ensure that specifications are met in terms of pick-ups, operator working instructions’ parameters and machine setting parameters. Report deviations and advises of the necessary corrective actions to Processing and Engineering when required. Follow up on the implementation of corrective actions and escalates to higher authority if not actioned. Observes that employees on the line adhere to ISO, GMP and HACCP practices and advises on necessary corrective action required when contravened. Monitor and ensures adherence to contractual customer specific regulatory and internal requirements as per specifications Practice good housekeeping in their areas of work. Prepare graphs and reports on quality measurements in area of responsibility for management to scrutinize and analyze and for record keeping and audit purposes. Inspection and Analysis of ingredients and Packaging material and other incoming raw material in order to verify non-conformances. Maintain material specification file. Conducting Packaging trials and Conduct all QA related SAP transactions. COA & COC reports. Conducting weekly and monthly reports and communication. General lab analysis. Medium preparation. Working with all lab equipment.